Recommended Dishes
Duck Confit
Crispy skin and tangy lingonberry sauce.
Boar Belly on Squash Risotto
Juicy boar with creamy risotto.
Duck and Pistachio Terrine
Savory terrine with sweet cognac orange marmalade.
Dark Chocolate Marquise
Hints of orange zest, similar to a Terry’s Chocolate Orange.
Seafood Cassoulet
A hearty dish loaded with fresh seafood and white beans.
Contact Information
Address: 432 Richmond St, London, Ontario, Canada, N6A 3C9
Phone: +1 519 667 0535
Price Range: $$$$
Website: http://www.davidsbistro.ca/
Operating Hours
Sunday
Closed
Monday
Closed
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
❤️ London Review
David's Bistro
David's Bistro is one of those culinary gems that makes you yearn for a cozy, yet refined dining experience on a chilly evening. Owned and run by David Chapman since 1998, this classic French bistro offers an ambiance that feels both sophisticated and welcoming. Located at 432 Richmond Street, the restaurant's intimacy is accentuated by its small size and art-covered walls, creating a charming atmosphere reminiscent of Parisian bistros.
The menu at David's Bistro is steeped in European influences, with the blend of traditional and innovative dishes making every meal feel special. The duck confit is a dish you absolutely cannot miss. Perfectly crispy on the outside, the duck leg is tender and flavorful, served with a lingonberry sauce that adds a delightful tang. Another standout dish is the boar belly on squash risotto. The boar is juicy and tender, complemented wonderfully by the rich and creamy risotto flavored with sage, bacon, and Parmesan.
Start your meal with the duck and pistachio terrine. It's a bit of a showstopper with its cognac orange marmalade providing a sweet and citrusy contrast to the savory terrine. Spread it on a slice of grilled baguette, and you’re in for a treat. Another appetizer worth trying is the French onion tart, made with Marsala braised onions and mornay sauce that melts in your mouth.
Seafood lovers should definitely try the seafood cassoulet, loaded with white beans and an assortment of fresh seafood. The Lake Erie pickerel also comes highly recommended, though its flavors can be subtle, it pairs excellently with the restaurant’s impressive and reasonably priced wine list. For the meat lover, the filet mignon with smoked onion puree and oyster mushrooms is another must-try, though its preparation can sometimes be inconsistent.
Dessert at David's Bistro is equally impressive. The dark chocolate marquise, with hints of orange zest, mirrors the flavors of a Terry’s Chocolate Orange. Their creme brulee and sticky toffee pudding are also popular choices, rounding off your meal on a high note.
While reservations are highly recommended due to the restaurant's popularity, David's Bistro is worth planning ahead for. Open Tuesday through Saturday from 5:00 PM to 10:00 PM, with a lunch service on Fridays, it's the perfect spot for both special occasions and casual dinners. Trust the friendly, knowledgeable staff – they’ll guide you through the wine list and daily specials with ease, ensuring your dining experience is nothing short of spectacular.