Recommended Dishes
Enat Platter
A bit of everything, perfect for first-timers.
Vegan Platter
Includes the delicious Tikil Gomen and Gomen Wat.
Zilzil Tibs
Strips of beef marinated in awaze sauce, a meat lover's dream.
Tikil Gomen
Simple yet delicious side dish featuring cabbage and carrots.
Contact Information
Address: 223 Wellington St, London, ON N6B 2L2, Canada
Phone: +1 519 432 8113
Price Range: $$$$
Website: https://www.enat-restaurant.com/
Operating Hours
Sunday
11:30 AM - 10:00 PM
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
❤️ London Review
Enat Restaurant
Located at 223 Wellington Street in London, Ontario, Enat Restaurant is a family-owned gem that has been serving up authentic Ethiopian cuisine since 1994. Walking into the restaurant feels like stepping into a cozy, albeit somewhat dated, family kitchen. While the decor may not win any design awards, it's the food that truly stands out here. 😋
Ethiopian dining is a wonderfully communal experience, ideally enjoyed with friends and family. The heart of every meal is Injera, a large, slightly tangy flatbread that doubles as your utensil. Tear off a piece and start scooping up the vibrant array of stews and other dishes that adorn your platter. 🍽️
First-timers should definitely go for the Enat Platter. This dish offers a bit of everything, from tender chicken and beef to a variety of vegetable dishes. The different Wats (stews) provide a robust array of flavors, thanks to the spices like Berbere and Niter Kibbeh (herbed butter). It's like a flavor explosion in your mouth. Trust me, you’ll be thinking about this platter long after you leave. 🚀
If you're a fan of vegan delights, the Vegan Platter is a must-try. It consists of four different vegetable dishes, each offering a unique taste of Ethiopia. The Tikil Gomen, a simple yet delicious side of cabbage and carrots in a mild sauce, is particularly memorable. Also, don't miss the Gomen Wat, which features collard greens or kale in a flavorful sauce. 🌱
For meat lovers, the Zilzil Tibs is a standout. Strips of beef marinated in awaze sauce, seasoned with onions, jalapenos, Ethiopian herbs, and fresh rosemary, create a dish that's as aromatic as it is delicious. If you like your meals with a bit of a kick, the spicy version of the Beef Tibs won't disappoint either. 🌶️
However, not all experiences are flawless. Service can be a bit slow, partly because everything is freshly prepared. This isn’t necessarily a bad thing if you appreciate the effort that goes into your meal, but it does mean you might need a bit of patience. Additionally, the sight of meals being microwaved can take away from the authenticity for some diners. 🤔
Reservations are usually not needed, and you can call ahead to check the opening hours, which they don’t consistently update online. Takeout is a popular option here, especially for those who enjoy having some leftover Ethiopian goodness the next day. You can also order via Uber Eats and Skip The Dishes if you prefer to dine at home. 📞
Despite some criticisms about the restaurant’s interior and occasional downtimes in service, the food at Enat Restaurant remains a highlight. Those who value flavor over finesse will find it a delightful spot. While the ambiance might benefit from an update, it's the rich, flavorful dishes that keep customers coming back.