Recommended Dishes

Sweet and Sour Pork

Balanced sweet and tangy sauce

Jay’s Lemon Chicken

Light and flavorful lemon sauce

Cantonese Chow Mein

Great ratio of veggies and meat

Har Gow & Siu Mai

Classic, must-try dumplings

Chicken Balls

Plump and delicious, an iconic dish

Contact Information

Operating Hours

Sunday

3:30 PM - 8:00 PM

Monday

Closed

Tuesday

11:00 AM - 1:00 PM

3:30 PM - 9:00 PM

Wednesday

11:00 AM - 1:00 PM

3:30 PM - 9:00 PM

Thursday

11:00 AM - 1:00 PM

3:30 PM - 9:00 PM

Friday

11:00 AM - 1:00 PM

3:30 PM - 9:00 PM

Saturday

3:30 PM - 9:00 PM

❤️ London Review

Jay's Garden

Is Jay's Garden the best Chinese takeout in London? Honestly, it might just be. Known for its fresh, made-to-order dishes, this spot consistently hits the mark for quality and flavor. Located at 1444 Glenora Dr, London, ON, Jay's Garden has become a cult favorite for both locals and visitors alike, offering a variety of Chinese cuisine staples that are sure to satisfy your cravings. 🍜

Starting with their Sweet and Sour Pork, this dish is a tantalizing blend of tender pork pieces smothered in a perfectly balanced sweet and tangy sauce. Next up, Jay’s Lemon Chicken is a house specialty – crispy, golden chicken drizzled with a light lemon sauce that isn’t too overpowering. This dish is a simple yet flavorful delight. Their egg rolls, though a bit skimpy on filling, have that quintessential crunch, and are a nice complement to heavier mains.

If dumplings are your thing, Jay’s Garden won’t disappoint with the Har Gow and Siu Mai. The Har Gow, or shrimp dumplings, are packed with fresh, juicy shrimp encased in a delicate wrapper. Siu Mai, a classic pork dumpling, features a well-balanced pork and shrimp filling that delivers on both texture and flavor.

Cantonese Chow Mein is another classic dish here, featuring a harmonious mix of crispy noodles, succulent meat, and fresh vegetables. The ratio of meat and veggies to noodles is spot on, and the seasoning brings out all the right flavors without overwhelming your palate. Their Singapore Noodles, with just the right amount of curry spice, are also a crowd favorite.

For something more indulgent, don’t miss out on their Chicken Balls. Described by many as plump and delicious, these are practically iconic at Jay’s. Crispy on the outside and juicy on the inside, they're a must-try, especially with the accompanying sweet and sour sauce.

Those looking for an exceptional fried rice experience should definitely try the Chicken Fried Rice. This dish is often highlighted for its flavorful profile and perfect texture, making it an excellent base or side to any meal. The Beef with Black Bean Sauce also stands out for its rich and savory flavors, while the Tai Dop Voy offers a delightful mix of vegetables and meats, showcasing the freshness Jay’s Garden is known for.

Admittedly, not every dish is perfect. The General Tao Chicken might be too tart for some, with a heavy-handed vinegar flavor that not everyone appreciates. And the Cantonese Chow Mein and Beef with Mushroom occasionally show up as a bit bland. But, these hiccups are few and far between relative to the consistently high quality of other offerings.

Jay's Garden isn't just about the food - it's also about the experience. The staff are noted to be friendly, adding a personal touch to your takeout experience. Reservations aren’t necessary for their takeout service, but if you're planning to pick up food during peak hours, a call ahead might save you some wait time. They are generally open from Tuesday to Sunday, with varying hours, so checking their schedule or giving them a call at (519) 204-9268 is a smart move.

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