Recommended Dishes
Butter Chicken
Creamy and flavorful, a house favorite.
Bhoona Beef
Rich and robust, highly recommended.
Mixed Tandoori Platter
A great selection of marinated meats.
Sag Paneer
Spinach and cheese delight for vegetarians.
Contact Information
Operating Hours
Sunday
11:30 AM - 10:00 PM
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
❤️ London Review
Jewel Of India
Jewel of India has been a staple in London's dining scene since 1985, offering classic Indian and Pakistani dishes. The ambiance is modest and has a throwback vibe, but it's clean and the service is consistently prompt and friendly.
Their all-you-can-eat lunch buffet is popular, providing a range of dishes that cover both meat and vegetarian options. While the buffet might not boast a vast variety, it offers a decent selection for the price. The usual suspects like butter chicken, chickpeas, and tandoori chicken make frequent appearances. However, the quality of the buffet items can be hit-or-miss, with some dishes lacking the depth of flavor one might expect.
For dinner, the à la carte menu is a different story. The Butter Chicken is a standout with its creamy sauce, although there have been mixed reviews about its consistency. Another must-try is the Bhoona Beef—rich and flavorful, it captivates the palate. The Naan bread, despite varied opinions, remains a popular choice. Some diners have found it overly sweet and doughy, while others appreciate it as a perfect accompaniment to the rich gravies.
Jewel of India's Tandoori dishes are a strong point, prepared in a traditional clay oven and delivering authentic flavors. The Mixed Tandoori Platter, although noted to be somewhat pricey, pleases with its varied selection of marinated meats.
One dish that sparks differing views is the Biryani. While some patrons enjoy its spiced layers of rice and protein, others have criticized it for being undercooked or lacking in authenticity. The Chicken Biryani, in particular, has received differing critiques, ranging from being flavorful to not resembling a true biryani at all.
Vegetarian options like Sag Paneer and vegetable curries are well-received, catering to those who prefer plant-based meals. However, some diners find that certain vegetable dishes could benefit from better seasoning or freshness.
While the lunch buffet could use improvements in variety and quality, dinner service tends to offer a more rewarding experience. Be prepared for a relaxed meal rather than a hurried dining session, as service can sometimes be leisurely but always friendly.
The restaurant's pricing has been a point of contention—though the meal portions and quality for dinner generally justify the cost, the lunch buffet price could be seen as high for the limited selection. For those looking to get the best value, dining in during dinner might be the better option compared to delivery, which has been noted for its higher prices and longer wait times.