Address: 420 Talbot St, London, Ontario, Canada, N6A 2S2

Phone: +1 519 601 4447

Price Range: $$$$

Website: http://pubmilos.com/

Milos' Craft Beer Emporium

Milos' Craft Beer Emporium is a beacon for craft beer enthusiasts and comfort food lovers alike. Located centrally on 420 Talbot Street, London, Ontario, this establishment is owned by Milos Kral, a Czech-born entrepreneur with 45 years of hospitality and management experience. His mission? To create a community-focused environment where beer aficionados can revel in the diverse and ever-changing tap list, mingling with like-minded individuals.

Step inside, and you're instantly greeted by a laid-back, welcoming atmosphere. The walls tell stories of brewing connections, while patrons chat lovingly about the house-made sausages and farm-to-table dishes. It's clear that Kral's passion for quality beer and fresh, local ingredients shapes both the menu and the experience.

Let's talk beer first because that's what Milos' is most renowned for. With 23 revolving draught lines and additional bottled options, the beer menu is an adventurous drinker's paradise. They've mastered the craft with a rotation featuring over 1800 different brews, predominantly from Ontario. Be sure to ask for recommendations if you're overwhelmed by the choices, as the staff are always ready to guide you to a new favorite.

Now, onto the food. Despite the menu being described as limited by some, the dishes offered are packed with flavor and creativity, bringing an elevated touch to traditional pub grub. One of the highlights you'd kick yourself for missing is the Duck Fat Popcorn. Yes, you read that correctly – popcorn cooked in duck fat, delivering a rich, savory snack that's perfect for munching between sips of your craft beer.

For a heartier option, the burgers come highly recommended. Made fresh to order, they’re juicy and bursting with flavor. The portions are generous, often big enough to share if you plan on indulging in multiple courses. A notable mention goes to the cheeseburger, a consistent crowd-pleaser with its perfectly balanced flavors and fresh ingredients.

If you're in the mood for something truly unique, try the Pork Schnitzel. Served with sauerkraut and mustard gravy, it’s a dish that combines texture and tanginess in every bite. The mustard gravy, in particular, is a standout, cutting through the richness of the pork and leaving you craving more.

Dessert lovers, take note: the homemade desserts at Milos’ are not to be missed. Each week, Chef Penelope crafts new creations using seasonal fruits. One rave-worthy example is the peach tart with cream cheese pastry, marscapone cream, and toasted almonds. Paired with a unique house-made ice cream, it’s a sweet finale that ensures your dining experience ends on a high note.

While the food is undeniably delicious, it's worth noting that the portions can be on the smaller side for the price. However, the quality and attention to detail often make up for this. Additionally, be prepared for a suggested tip starting at 20 percent, which some might find steep for a pub setting.

Milos’ operates on a first-come, first-served basis, so plan accordingly, especially if you’re visiting during peak hours or before an event at the nearby Budweiser Gardens. The patio seating is a delightful option when the weather cooperates, providing a relaxed vibe perfect for savoring your beer and bites.

This is more than just a place to grab a drink; it's an experience rooted in community, quality beer, and delectable food. Milos' Craft Beer Emporium isn't just about the beer – it's about fostering connections and indulging in top-notch pub fare. Whether you're a local or just passing through, make it a point to stop by and taste what this gem has to offer.