Address: 572 Adelaide St N, London, ON N6B 3J5, Canada

Phone: +1 519 434 6736

Price Range: $$$$

Website: http://www.mykonosrestaurant.ca/

Mykonos Restaurant

Mykonos Restaurant, a family-owned gem in London, Ontario, offers an immersive Greek experience that's hard to beat. Established in 1976 by Bill and expanded by his wife Heidi, Mykonos started as an English Fish & Chips place before transforming into the beloved Greek establishment it is today. The ambiance, adorned with twinkling lights and Greek murals, transports you straight to the Mediterranean, complete with warm hospitality that's akin to dining at a close friend's home.

The culinary offerings here stay true to traditional Greek cuisine with a diverse menu that includes meat, seafood, and vegetarian options. If you’re new to Greek food, the Mykonos platter is a fantastic way to sample a range of dishes. This platter features generous portions of calamari, shrimp, scallops, and a selection of dips like tzatziki and taramasalata. The calamari, often praised for its light breading and tender texture, is a standout dish here. The shrimp, served with a house-made rich garlic sauce, is another must-try.

Another crowd favorite is the Heidi Special, a vegetarian delight featuring rice, Greek salad, tsaziki, gigantes (giant beans in tomato sauce), and phyllo-wrapped goodies like tyropitaki and spanakopitaki. The gigantic beans are particularly well-seasoned and bring a depth of flavor that complements the tangy tsaziki well.

Meat lovers shouldn't miss out on the souvlaki, especially the Chicken Souvlaki Platter which comes highly recommended. The chicken is marinated to perfection and grilled to achieve a juicy, flavorful bite. Pair it with their Greek salad, which uses no lettuce but plenty of tomatoes, cucumbers, olives, and a generous sprinkle of feta, creating a refreshing and authentic taste.

For seafood enthusiasts, the Grilled Seafood Platter should be on your list. This platter comes loaded with perfectly grilled scallops, shrimp, and a generous portion of rice or potatoes. The scallops, in particular, are cooked to perfection, their sweetness balanced by a smokey char.

Don't forget to save room for dessert. Mykonos’ baklava is nothing short of divine – layers of phyllo dough with chopped nuts, beautifully sweetened with honey. They even surprise diners with a sparkler-topped dessert for birthdays, adding a festive and personal touch.

While most reviewers rave about the food and service, there have been occasional hiccups. Some guests noted inconsistencies like overcooked lamb or cold rice, and a few mentioned service lapses during busy times. The dining space, particularly the covered patio, receives mixed reviews due to its charm versus comfort trade-offs in varying weather. Despite these, the consistent love for dishes like the Heidi Special and calamari keep patrons returning.

Reservations are advisable, especially if you plan to dine on the back patio, which is a favoured spot thanks to its ambiance. Mykonos opens from 4:00 PM to 8:30 PM, Wednesday through Sunday, making it a perfect spot for dinner plans. Whether dining with family, friends, or on a special occasion, this restaurant promises a delightful Greek culinary journey that's rich with flavors and authenticity.