Address: 458 Southdale Rd E, London, Ontario, Canada, N6E 1A3

Phone: +1 519 685 2583

Price Range: $$$$

Website: http://www.tonyspizza.ca/

Tony's Famous Italian

Tony's Famous Italian, a longstanding favorite in London, ON, has been serving up Italian classics since 1961. With three locations around the city, Tony's has built a reputation over the decades, though recent reviews suggest some mixed experiences. The restaurant, founded by Tony Ianni, strives to offer a family-friendly dining atmosphere with a consistent menu filled with traditional Italian dishes.

One of the most popular items at Tony's is undoubtedly their panzerotti—available in generous portions that can easily serve two. The medium panzerotti, stuffed with a copious amount of cheese and filling, has its fans as well as detractors. While some rave about its cheesy goodness and balanced dough-to-filling ratio, others have complained about it being too greasy and occasionally even causing discomfort. Still, the panzerotti remains an iconic dish worth trying if you can handle some extra oil.

The pizzas at Tony's have a loyal following, especially among those who appreciate a traditional, topping-heavy pie. However, opinions vary widely. Some diners love the rich, hearty pizzas with lots of cheese and toppings, while others criticize the dough as being too thick and the sauce too minimal. There's a consensus that the pizzas can be hit or miss, with experiences ranging from burnt crusts to undercooked, soggy bases. Nonetheless, if you’re in the mood for a filling and old-school pizza, Tony’s might just hit the spot.

Another high note in Tony's culinary offerings is the garlic bread with cheese and bruschetta. Both dishes receive acclaim for their generous use of cheese and robust flavors, making them excellent starters to share with your table. It's evident that cheese is a central character in Tony's menu, and if you’re a cheese lover, you’ll likely be pleased.

Service at Tony's seems to be a mixed bag as well. While many noted the friendliness and understanding nature of the staff, some customers had less than satisfactory experiences, particularly with slow service or messed-up orders. This inconsistency is something to be aware of if you plan on visiting, especially during peak hours.

For those looking to dine in, making a reservation might be a good idea due to limited seating. Tony’s doesn’t hold a liquor license, so while it's a great spot for families, adult diners hoping for a glass of wine with their meal might be disappointed.

If you’re ordering for delivery, be mindful of potential issues. Reports of cold, soggy food and long wait times are not uncommon, so if possible, picking up your order yourself could save you some frustration.

A notable mention is the restaurant's willingness to accommodate dietary restrictions, such as calling ahead to inform a customer about cross-contamination with pork toppings. This level of customer care is commendable, even if the overall execution of the dining experience has its ups and downs.