Address: 1008 N Hawley St, Toledo, OH 43607

Phone: +1 419 241 6812

Price Range: $$$$

Ann's Bar-B-Que

Ann's Bar-B-Que is more than just a restaurant; it's a slice of Toledo's culinary history. Established in 1963 by Joann and Samuel Stuart, Ann's has been a backbone of the community for over 60 years. Now run by their grandson, Samuel Stuart Jr., this family-run spot continues to serve up soul food and BBQ that brings people together.

The ambiance at Ann's Bar-B-Que is as cozy as it gets. Don't expect frills or a modern dining room—this place is all about the food and the experience. With friendly staff and a welcoming atmosphere, you immediately feel like part of the family. Conveniently located just five minutes from the Toledo Museum of Art, it’s a perfect spot to grab a bite post-exhibit.

Now, let's talk food. Ann's menu is a delightful journey through classic BBQ staples. Highlights include the sticky finger Polish sausage sandwiches and the beef Polish sausage. The sausage here is not just any sausage; it's got that perfect snap and smoky undertone that leaves you craving more. The chicken wings are another crowd-pleaser, marinated and fried to golden perfection. Each bite delivers a satisfying crunch paired with tender, juicy meat.

One standout not to be missed is the fried shrimp and catfish combo. These aren't your run-of-the-mill fried seafood offerings. The catfish is flaky and crunchy, and the shrimp? Butterflied and hand-dredged to ensure maximum flavor. Served with fries and coleslaw, it’s a hit every time. For the chicken lovers out there, the juicy fried chicken wings are also a must-try.

If ribs are what you're after, Ann's has got you covered. The rib dinner comes with falling-off-the-bone ribs that are perfectly seasoned without overwhelming your palate. They’re a bit of a local legend, often selling out especially on busy weekends. Speaking of weekends, if you’re planning a visit, aim for Fridays or Saturdays from 1-4 PM to ensure you get your BBQ fix.

While the food is undeniably delicious, the affordability of it all is an added bonus. Where else can you get top-notch BBQ at such reasonable prices? Ann’s also offers various sides like creamy potato salad and classic baked beans, each complementing the main courses beautifully. I would, however, love to see some greens on the menu to balance out the hearty offerings.

A pro tip: Make sure you bring cash, as it's a cash-only establishment. Also, consider calling ahead to place your order, especially during peak hours. The lines can get long, but trust me, it's worth the wait.

Parking might be a bit tricky, especially for those with mobility issues, but the staff is accommodating. If you call ahead, they’re happy to bring your food out to you. It’s these little touches that make Ann's Bar-B-Que stand out—not just as a place to eat, but as a community staple.