Address: 1968 Miami St, Toledo, OH 43605

Phone: +1 419 661 5381

Price Range: $$$$

Website: https://www.hollywoodcasinotoledo.com/dining/final-cut-steakhouse

Final Cut Steak & Seafood

Final Cut Steak & Seafood at Hollywood Casino in Toledo is the epitome of upscale dining. Managed by Tricia Gentry with Chef de Cuisine Benjamin Bowman at the helm, this steakhouse has been setting benchmarks in Toledo's culinary scene. It's not just a restaurant; it's an experience, and a highly refined one at that. With numerous awards under its belt, including multiple Forbes 4-Star and Wine Spectator accolades, Final Cut has firmly established itself as a go-to for special occasions, date nights, and anyone looking to treat themselves.

As soon as you walk in, the sophisticated ambiance makes an immediate impression. The service is impeccable, with knowledgeable servers like Cierra and Kayte ensuring that your dining experience is nothing short of extraordinary. They even offer wine pairing recommendations that elevate your meal to an entirely new level.

The menu at Final Cut is extensive, primarily focusing on high-quality USDA prime steaks and fresh seafood, but it’s the details and unique dishes that truly set it apart. Let's start with the Lobster Bisque. This soup is incredibly rich, creamy, and packed with chunks of succulent lobster meat. And if you’re in the mood to splurge, you can add extra lobster for just $5 more.

When it comes to appetizers, the Smoked Oysters Rockefeller and Pork Belly are not to be missed. The oysters come with a bone marrow crust, adding a depth of flavor that's out of this world. The Pork Belly, glazed with togarashi gastric and served with confit fingerlings and pickled cucumbers, creates a harmonious play of textures and flavors.

For the main course, their selection of steaks is the star. The 28oz Tomahawk Ribeye is a behemoth and the perfect choice for those who love their meat. Each cut is cooked to perfection, with a variety of finishers like bearnaise sauce, chimichurri, and blue cheese crumbles to make it your own. The Wagyu options, including Australian Carrara and Japanese A5, are both luxuriously marbled and melt-in-your-mouth tender.

Seafood lovers won't be disappointed either. The Lobster risotto with creamy texture and the Chef's Daily Catch options are both fresh and delicious. Additionally, the Chilled Shellfish platter is a sight to behold – piles of Maine lobster, king crab legs, and a variety of oysters that are as fresh as they come.

The sides are equally compelling. The fine herb risotto and crispy Brussels sprouts are particularly noteworthy and make excellent accompaniments to any main dish. If you're looking to indulge further, you can add elements like seared scallops or grilled shrimp to your steak.

Don't even think about skipping dessert. The mini canolis are a must-try and a perfect sweet end to your meal. The Chocolate Cake, layered with ganache and served with gelato, is a decadent choice that's worth every calorie.

Making a reservation is essential, especially on weekends. The restaurant's business casual dress code adds an extra layer of class, making it an ideal spot for celebrating life’s special moments. For wine enthusiasts, Winedown Wednesdays offer ½ off all bottles of wine with any entrée purchase, a great way to explore their extensive list of nearly 500 bottles.

Dining at Final Cut isn't just about the food; it's an entire evening experience that's crafted with the utmost care and consideration. From the moment you step in, you're treated like a VIP, making every visit feel special.