Address: W Centennial Dr, Toledo, OH 43606

Phone: +1 419 530 2151

Price Range: $$$$

Website: http://phoeniciaoncampus.com

Phoenicia Cuisine

Phoenicia Cuisine, located on the University of Toledo's campus, has been a beloved staple for over 30 years. Run by the Barakat family, this Lebanese haven originally started as "Papa’s," a cozy eatery serving homemade classics like hummus, stuffed grape leaves, and mujadara. As demand for their tasty offerings grew, "Papa’s" evolved into Phoenicia Cuisine and found its new home on the 4th floor of the Student Union, affectionately known as "Rocky's Attic." Despite the change in location, the commitment to fresh, homemade meals has remained a constant.

Walking into Phoenicia Cuisine, the atmosphere might not be the trendiest, but it embodies a cozy, small-business charm that many dine-in chains lack. Let’s get into the food – because that’s why we’re really here! First up, the Falafel Sandwich with Hummus is a hit among regulars. The falafel is crispy and flavorful, paired perfectly with their creamy, well-seasoned hummus. Another crowd favorite is the Beef Shawarma, seasoned to perfection and tender enough to make you wonder how they do it every single time.

If you're looking for something light yet satisfying, the Veggie Delight Wrap is quite unique, one of the few places in town to offer it. Don’t miss out on the Fay Salad either, which comes with perfectly seasoned grilled chicken on a bed of fresh, crisp lettuce. For those with heartier appetites, the Philly Steak Sandwich is another standout. Regulars rave about the balance of flavors and the generous portion sizes, making it a real bang for your buck.

Phoenicia's Garlic Chicken Platter is often spotlighted as a must-try, especially for those on a health kick. The garlic marinade gives the chicken a delicious punch of flavor without overwhelming your palate. Paired with a light lentil soup, it’s exceptionally satisfying and feels like a homemade meal. Speaking of soups, their Lentil Soup is another healthy option that’s equally beloved, known for its rich, comforting taste.

While most of the dishes shine, the Fried Shrimp has its own fan base, especially for those who prefer seafood. Although it's not as commonly ordered as items like the shawarma or hummus, it adds diversity to the menu. The mujadara and baklava here deserve special mentions; the former is a satisfying rice and lentil dish that’s both hearty and healthy, while the latter is the sweet, nutty endnote to tie up your meal perfectly.

A few diners have mentioned that while the food is generally top-notch, the green beans and some sides occasionally fall flat in terms of seasoning. It seems like the real stars are the mains and the sandwiches. Pricing is more than fair considering the quality and quantity, making it a go-to spot for students and professionals alike. If you're planning a visit, lunchtime tends to be busier due to its popularity on campus, so grabbing a table might get tricky. Evening hours are generally calmer, allowing for a more relaxed dining experience.

Reservations aren’t needed, but if you’re planning a group meal, a call ahead wouldn't hurt. The staff and owners are known for their friendliness and go the extra mile to make you feel welcomed. Just a heads-up, the decor could use a bit of updating – those mauve vinyl table covers have seen better days. All in all, if you're around the University of Toledo, Phoenicia Cuisine is a must-visit for quality, comforting Lebanese food.