Address: 2240 North Rock Road Suite 104, Wichita, Kansas, 67226

Phone: +1 316 685 8168

Price Range: $$$$

Website: https://www.greatwalltallgrass.com

Great Wall Restaurant

Great Wall Restaurant in Wichita, Kansas, serves up a solid array of Chinese cuisine that includes classic stir fries, noodle dishes, and lunch specials. Located near Dillons on North Rock Road, this spot is great for a quick bite, although don’t expect anything too fancy. It’s all about convenience and affordability here.

The lunch specials, priced at $7.35, are popular for their value. They might not fill you up all the way if you’re ravenous, but for the average appetite, these portions are quite sufficient. Options such as the Pork Lo Mein and Sesame Chicken are commonly ordered, though opinions vary on the quality. While the sesame chicken receives its fair share of praise for its crispy and mildly seasoned sauce, the pork lo mein tends to disappoint some with its chewy texture and less-than-fresh taste.

A must-try in the appetizer department is the Crab Rangoon. These little pockets are delightfully sweet and make for a satisfying start to your meal. Similarly, the egg rolls often come in hot and crispy, packing in just the right amount of flavor to keep you munching until your main course arrives.

For main dishes, the General Tso’s Chicken stands out with its spicy and crispy fried chunks of chicken, paired beautifully with steamed broccoli. The Orange Flavor Chicken also makes a solid impression with delicate fillets of chicken sautéed with imported orange peels. However, some patrons have reported occasional mix-ups in orders – like receiving sugar snap peas instead of snow peas in the Chicken and Snow Peas dish – so be clear about what you want.

The menu at Great Wall Restaurant is vast, including offerings like Szechuan Triple Delight, which mixes shrimp, chicken, and beef in a spicy Szechuan sauce, and the Seafood Delight, a combination of shrimp, crab meat, and scallops sautéed with Chinese vegetables in a white sauce. Both dishes showcase a blend of flavors and textures, though the quality can fluctuate based on who’s cooking in the kitchen.

One quibble worth noting is the inconsistency in service. While some have found the staff friendly and accommodating, others have faced issues when trying to correct their orders. If you're dining in, it’s a straightforward, no-frills setup with counter service and packaging that’s decidedly aimed at take-out. Both utensils and sauces are provided only upon request, so be sure to ask if you need them.

The restaurant is relatively kid-friendly with available booster seats and high chairs, though the parking can be a hassle if you’re with someone who has mobility issues or small children. Despite these minor hiccups, Great Wall Restaurant remains a dependable spot for those in a rush or on a budget, craving fast food Chinese.

For those frequenting the area, some local favorites include Moo Goo Gai Pan, Sweet and Sour Chicken, and Chicken Teriyaki, each served with two Crab Rangoons. Keep in mind, it might be best to avoid peak hours due to limited seating and to ensure freshness.